Make Wes Doobner Expand His Business Make Gluttons Eat More Ribs (x3)
8h 8h
100 10
Sideshow Bob
The Secret Sauce to Success Pt. 4
Make Wes Doobner Strut Confidently
60m
100 10
Sideshow Bob
The Secret Sauce to Success Pt. 5
Reach Level 23 and Build Channel 6 News Make Wes Doobner Serve Everything On the Menu Make Kent Brockman Critique Restaurant for Show Make Bart Sabotage the Review
6h 6h 6h
100 10
Sideshow Bob
The Secret Sauce to Success Pt. 6
Make Sideshow Bob Close His Restaurant
2h
100 10
Sideshow Bob
Dialogue[]
The Secret Sauce to Success Pt. 1[]
Start[]
Character
Dialogue
Yee-haw! Wes Doobner is servin' up the tastiest ribs this side of New York's esteemed Eleven Madison Park!
And unlike THAT rest-y-rant, we won't cancel your regular Tuesday lunch with Elaine May and Jann Wenner just because you tried to murder the Simpsons a few dozen times!
Sideshow Bob, we KNOW that's you.
Don't blow this for me, Lisa. Please? It's so hard for an escaped convict to make a fresh start.
Can we just fast forward to the part where you try -- and fail -- to kill me?
What's the rush, Bart? Isn't revenge a dish worth savoring? Uh, I mean -- yee-haw!
End[]
Character
Dialogue
I have it! The perfect recipe to lure the unsuspecting Simpsons into my trap!
“Unsuspecting?” We just said we know exactly what you're up to!
Uh... did I say that?! Shucks, that weren't nothin' foreshadow-y! Wes Doobner ain't up to squat, y'all!
The Secret Sauce to Success Pt. 2[]
Character
Dialogue
Mmmm! These are the tastiest ribs I ever shame-crammed into my disgusting face!
Are they really THAT good? I had no idea...
They're amazing! I'm going to be a regular customer.
Seriously, Dad? You'd regularly patronize a restaurant whose whole reason for being is your son's murder?
Hey, if he brings the flavor, he can do what he wants to the boy.
I can't believe the public likes my cooking! What a feeling of... POWER!
To take a few simple ingredients and turn them into culinary perfection...
‘Tis a feat that would have awed the alchemists of old...
Hey, hey! We were promised rope tricks with our meal.
Of course of course! Coming right up!
The Secret Sauce to Success Pt. 3[]
Character
Dialogue
The life of a successful restaurateur is a challenging but deeply fulfilling one.
When it all works -- kitchen and front of house functioning in a graceful pas de deux -- there's nothing like it.
To think I've squandered so many years on fruitless and petty revenge schemes.
Just hurry up and kill me already! We know that's where this is heading.
Foolish Bart. Can't you see your former nemesis has moved on?
The only victims I care to murder now are high prices and inattentive wait service.
Now, if you'll excuse me, I have an expansion into Missoula, Montana to plan.
Some are calling it the next Portland. Mu-hah-hah-hah!
The Secret Sauce to Success Pt. 4[]
Character
Dialogue
Okay, people! We've just received a tip that Kent Brockman will be dining with us tonight!
As host of Brockman's Bites, his reviews can make or break a restaurant!
Cletus' Grub Hut once served Brockman an undercooked possum au vin.
Six weeks later, they closed forever.
But our casual elegance and unlimited handi-wipes will bring Kent Brockman to his culinary knees.
CULINARY KNEES, I SAY!
The Secret Sauce to Success Pt. 5[]
Character
Dialogue
How do, Kent Brockman! What'll ya have?
I'll take one of everything on the menu.
Yee-haw! Now that's the kind of wild appetite we love to serve!
The only thing that could doom this review is rats in the kitchen.
And I just happen to have a bucket full of rats right here!
The Secret Sauce to Success Pt. 6[]
Start[]
Character
Dialogue
A rat? In my kitchen! This is impossible, this is…
...the work of Bart Simpson!
You can look for my review on Monday, Mr. Doobner. I'll be giving your rat-infested restaurant... THREE STARS.
Oh. That's actually not so bad.
I gave Guy Fieri 59 stars just last month. Guy Fieri, Mr. Doobner. You'll be out of business in days.
BART SIMPSON! PREPARE TO DIE!
End[]
Character
Dialogue
I would have left you in peace, Bart Simpson. But now you die, like my concept for casual-yet-refined down-home cooking!
At last! Here we go!
You actually enjoy this, don't you?
I guess I do. Weird, huh?
Not so fast, Bob. You're under arrest!
I haven't killed the boy yet, officer! You have to wait until after!
You're under arrest for getting a bad review. Yeah, the foodies have pretty much hijacked our criminal code. Disgraceful, but what are you going to do?